8:30 AM · Breakfast
Start the only way Miami should — a cortadito and guava pastelito at Versailles in Little Havana.
11:00 AM · Late morning
Croquetas, fresh fruit batidos and a stop to watch cigars hand-rolled along Calle Ocho.
1:30 PM · Lunch
Iconic claws at Joe’s Stone Crab (in season) or bright Peruvian ceviche on the water.
4:00 PM · Afternoon
Gelato, artisan chocolate and a natural-wine bar crawl through the Wynwood food scene.
8:00 PM · Dinner
End big with a tasting menu in the Design District — Miami’s most ambitious kitchens.